Eyre Peninsula sites receive first harvest deliveries
Deliveries to Viterra sites in the western region continue to flow through this harvest season.
Barley and lentils have made up the largest share of...
Tips to reduce harvester fires
The Grains Research and Development Corporation (GRDC) and fire safety experts are urging growers to adopt practical measures to reduce the risk of harvester...
Press play on Harvest 100
Grain Producers SA (GPSA) is amplifying the harvest season with the release of its Harvest 100 playlist, featuring iconic anthems, country hits, and rock...
New faces welcomed to board
Rural Business Support (RBS) has announced the appointment of three new members to its board of directors.
Daniel Casement, Kevin Reid, and Christine Hahn have...
Carbon footprint of lime evaluated in study
A study evaluating the carbon footprint of lime application in southern cropping systems will help grain growers manage emissions and sustainability credentials in the...
Fire vigilance urged this harvest
Harvest on Eyre Peninsula is underway and Grain Producers SA (GPSA) is asking ‘Don’t Be a Bright Spark’ this season.
The campaign is a reminder...
Barbecues a chance to support growers
Breakfast barbecues will be hosted on Eyre Peninsula in December to support communities experiencing drought.
Grain Producers SA (GPSA), in partnership with Fat Farmers, is...
Project targets cereal frontiers in lower rainfall areas
New research will push the limits of water productivity and cereal yield potential in low (LRZ) and medium-rainfall zones (MRZ) to assist grain growers...
Nominate best in grain industry for award
The grain industry, producers and community are encouraged to put forward a deserving person for the inaugural South Australian Grain Industry Awards, with nominations...
Harvest begins with Thevenard delivery
A Far West farmer has made the first delivery at a Viterra site for the 2024-25 harvest.
Penong grower Bronte Warmington made the delivery of...