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Friday, 12 June, 2026

Eyre Magazine

Her harvest: Exploring the lives of women in farming

Farming has often been seen as a man’s world, but for this generation, that perception is changing. Across Eyre Peninsula and beyond, more women...

Gone West: A new life on solid ground

After making the big move west to Eyre Peninsula, the McKenzie family is loving life in Kimba. The trope of the sea change is one...

Familiar Faces: Sophie Blacker

Lower Eyre Council’s 2025 Citizen of the Year Sophie Blacker moved from the Mid North to Cummins 15 years ago and has been giving...

Streaky sews wellbeing seed

In a time of social unrest and concern, the Streaky Bay Wellbeing Project provides a chance to strengthen community connection and inclusivity. Late in 2022,...

Lincoln’s sea master

Gavin Myers uses his expertise in the seafood industry to ensure the best possible product is a staple for Myers Seafood. When the shopfront for...

Dream evolves from dusty paddocks

What was once a bare patch that is now flourishing with native flowers, Jasmin Piggott’s colourful Poodra Springs Native Flowers continues to prosper. The Eyre...

Delicious taste of Venus Bay

From the couch to the kitchen and under the wonderful backdrop of Venus Bay, A Taste of the Bay has become a hit event. On...

Presten’s fervent desire

An artist on the rise, Port Lincoln’s Presten Warren has big dreams but never forgets his roots. Presten Warren has long had a passion for...

From the Kitchen

With Liam Utting Mix freshly-caught southern bluefin tuna from the waters of Eyre Peninsula together with other dynamic flavours and you will salivate over this...

Beachside bliss

Not far from Cowell is a serene getaway perfect for a private or group adventure. The two environmentally friendly cabins at Port Gibbon offer immediate...